The Lodge Kitchen & Bar is hiring a part time experience line cook to join our team.
We are looking for someone with at least 2 years experience in a fast paced environment, someone who knows their way around a kitchen and has a great work ethic.
We are looking for evening and weekend availability.
If you are looking to join a small and growing team, hoping to grown your experience in the industry and like to work hard we'd love to hear from you.
Drop in with your resume and ask for Chef Matt.
Job Types: Full-time, Permanent
Pay: $15.00-$20.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- Evening shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person