Job Summary
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our dynamic kitchen team. This role is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a passion for food preparation and a commitment to maintaining cleanliness in the kitchen environment. This position offers an opportunity to work in a fast-paced setting within the hospitality industry, contributing to the overall dining experience of our guests.
Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and pans.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help with inventory management by restocking supplies as needed.
- Clean kitchen equipment and utensils regularly to maintain hygiene standards.
- Support other kitchen staff members as needed to ensure efficient operations.
Requirements
- Previous experience in food service or hospitality is preferred but not required.
- Knowledge of basic cooking techniques and food handling practices is a plus.
- Ability to work effectively in a team-oriented environment.
- Strong attention to detail and commitment to maintaining cleanliness in the kitchen.
- Willingness to assist with various tasks as needed within the kitchen.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
- Flexibility to work various shifts, including evenings and weekends.
Join us in creating memorable dining experiences while developing your culinary skills in a supportive environment!
Job Type: Full-time
Pay: $17.20-$17.50 per hour
Expected hours: No more than 30 per week
Work Location: In person