Responsibilities:
- Clean and sanitize dishes, utensils, and kitchen equipment.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety and sanitation guidelines.
- Assist with inventory management and stock rotation.
Experience:
- Previous experience in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Ability to work as part of a team
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Part-time, Seasonal
Pay: $17.20 per hour
Benefits:
- Flexible schedule
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
Work Location: In person