Responsibilities:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Making waffle and serving them by order
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Must be: * Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Experience working in waffle or brunch restaurant (preferred)‼ MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED ‼
Job Types: Part-time (evening shift for Fri, Sat and Sun from 4pm to 11pm)
Work remotely
- No
Job Type: Full-time
Pay: $17.50-$19.00 per hour
Expected hours: 15 – 24 per week
Experience:
- Dessert/ brunch restaurant: 1 year (preferred)
Work Location: In person