- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Asset languages
- Mandarin
- Cantonese
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- Cantonese cuisine
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 48 to 52 hours per week