• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

• Work setting

• Various locations

• Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week