• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

• Asset languages

• Mandarin

• Work setting

• Restaurant
• Willing to relocate
• Fast food outlet or concession

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Supervision

• Cook (general)

• Certificates, licences, memberships, and courses

• Cook Trade Certification

• Cuisine specialties

• Cantonese cuisine
• Szechuan
• Dim Sum
• Japanese cuisine
• International

• Work conditions and physical capabilities

• Handling heavy loads

• Personal suitability

• Dependability
• Organized
• Reliability

• Screening questions

• Are you currently legally able to work in Canada?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week