- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Asset languages
- Mandarin
Work setting
- Restaurant
- Willing to relocate
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
- Japanese cuisine
- International
Work conditions and physical capabilities
- Handling heavy loads
Personal suitability
- Dependability
- Organized
- Reliability
Screening questions
- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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