Join the Team at Modern Steak – Calgary’s Premier Steakhouse
Modern Steak is hiring passionate and motivated culinary professionals to join our dynamic kitchen team at our Stephen Avenue and Southport locations. If you thrive in a high-energy, fast-paced environment and want to work with the best beef program in Canada, we want to hear from you!
Positions Available:
Chef de Partie (CDP) - 4 years minimum experience with high quality, high volume restaurant.
Grill Cooks - 3 years minimum experience with high quality, high volume restaurant.
Line Cooks - 2 years minimum experience with high quality, high volume restaurant.
Prep Cooks - 4 years minimum experience with high quality, high volume restaurant.
Why Modern Steak?
Work with Modern Benchmark Angus and Certified Kobe Beef – exclusive to Modern Steak.
Be part of a chef-driven, scratch kitchen with a focus on premium local ingredients.
Competitive wages + tips.
Opportunities for growth and advancement within the Modern Group.
Dining discounts.
Fun, professional, and supportive team environment.
Requirements:
Previous experience in a professional kitchen is an asset
Strong work ethic and attention to detail.
Ability to thrive in a busy, high-volume environment.
Passion for food, teamwork, and hospitality.
How to Apply:
Send your resume to the ad
Location Desired (Stephen Ave or Southport)
Position applying to: CDP, Grill, Line or Prep
Come be part of Calgary’s most exciting steakhouse and help us redefine what a modern steak experience means.
Join the Front of House Team at Modern Steak – Calgary’s Premier Steakhouse
Job Type: Full-time
Pay: $18.00-$23.35 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Education:
- Secondary School (required)
Experience:
- high quality, high volume: 3 years (required)
Location:
- Calgary, AB T2G 0K6 (required)
Work Location: In person