We are seeking a reliable and skilled Breakfast Cook to prepare and serve high-quality breakfast dishes in a timely manner. The ideal candidate will be experienced in working in a fast-paced kitchen environment, able to multitask efficiently, and committed to maintaining high standards of cleanliness and food safety.
Key Responsibilities:
- Prepare and cook breakfast menu items including eggs, waffles, bacon, ham, Morrocan dishes, and eggs benedict and sides according to recipes and customer specifications.
- Set up and stock stations with all necessary supplies before service begins.
- Ensure food is cooked to the right temperature and presentation standards.
- Maintain a clean and organized work area, adhering to all food safety and sanitation standards.
- Monitor stock and inform supervisor when supplies are low.
- Collaborate with other kitchen staff to ensure timely and efficient service.
- Follow all health and safety regulations and company policies.
- Assist in cleaning kitchen equipment, utensils, and surfaces after each shift.
Requirements:
- Proven experience as a cook, preferably in a breakfast or brunch setting.
- Knowledge of food preparation, kitchen safety, and hygiene standards.
- Ability to work early morning shifts, weekends, and holidays as required.
- Excellent time management and multitasking skills.
- Strong communication and teamwork abilities.
- High school diploma or equivalent preferred; culinary training is a plus.
- Food Handler’s Certification (or ability to obtain one).
Working Conditions:
- Fast-paced kitchen environment
- Early morning shifts (e.g., starting between 7:00 AM – 2:00 PM)
- Standing for long periods and working near hot equipment
Job Types: Full-time, Part-time
Pay: $17.00-$19.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person