Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in meal preparation and food handling. As a Cook, you will play a vital role in ensuring our kitchen operates smoothly and efficiently, delivering high-quality meals to our customers. Your creativity and attention to detail will contribute to an exceptional dining experience.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality standards for taste and presentation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Assist with inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with kitchen staff to ensure efficient meal service during peak hours.
- Follow proper food handling procedures to minimize waste and ensure safety.
- Help train new kitchen staff on cooking techniques and kitchen protocols.
Experience
- Previous experience in breakfast restaurant required.
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with kitchen equipment and tools, as well as food preparation techniques.
- Knowledge of food safety standards and best practices in the food industry.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
Join us in creating memorable culinary experiences while honing your skills in a supportive environment!
Job Types: Full-time, Part-time, Fixed term contract, Casual
Pay: $18.00-$22.00 per hour
Expected hours: 32 – 40 per week
Additional pay:
- Tips
Schedule:
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person