Job Summary
We are seeking a dynamic and experienced Bar Manager to oversee the operations of our bar and ensure a high level of customer satisfaction. The ideal candidate will possess strong leadership skills, a passion for the food and beverage industry, and a commitment to maintaining exceptional service standards. The Bar Manager will be responsible for managing staff, inventory, and customer relations while ensuring compliance with food safety regulations.
Responsibilities
- Supervise daily bar operations and manage staff to ensure efficient service.
- Train, mentor, and evaluate team members on bar procedures and customer service standards.
- Oversee inventory management, including ordering supplies and controlling costs.
- Ensure compliance with health and safety regulations related to food handling and alcohol service.
- Develop and implement creative drink menus that enhance the customer experience.
- Handle cash management, including processing transactions using Micros POS systems.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Address customer inquiries and resolve any issues promptly to maintain high levels of satisfaction.
- Conduct interviews for new hires and participate in the onboarding process for new team members.
Qualifications
- Proven experience in restaurant management or bar management is required.
- Strong background in alcoholic and non alcoholic drinks, customer service operations.
- Previous supervisory experience with demonstrated leadership skills in a hospitality setting.
- Familiarity with POS systems, particularly Micros POS, is preferred.
- Excellent customer service skills with the ability to engage effectively with patrons.
- Knowledge of food safety regulations and best practices in food and drinks handling.
- Experience in cash handling procedures and financial reporting.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous hotel or barista experience is a plus but not mandatory.
- Strong communication skills with the ability to motivate and lead a diverse team. Join us as we create memorable experiences for our guests through exceptional service and innovative beverage offerings. If you are passionate about the hospitality industry and possess the necessary qualifications, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From $19.50 per hour
Expected hours: 35 – 40 per week
Benefits:
- Discounted or free food
Language:
- English (preferred)
Work Location: In person