• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 20 to 40 hours bi-weekly
• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate
• or equivalent experience

• Work setting

• Bake shop
• Relocation costs not covered by employer
• Willing to relocate
• Café
• Coffee shop
• Rural area
• Restaurant and food service

• Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Prepare dishes for customers with food allergies or intolerances
• Wash, peel and cut vegetables and fruit
• Take customers' orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Replenish condiments and other supplies at tables and serving areas
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Load buspans and trays
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clear and clean tables, trays and chairs
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Provide customer service
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Place dishes in storage area
• Sweep, mop, wash and polish floors

• Certificates, licences, memberships, and courses

• Food Safety Certificate

• Type of service and repair

• Electronic cash register

• Equipment and machinery experience

• Food dispensers

• Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence
• Willing to travel regularly

• Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Weight handling

• Up to 23 kg (50 lbs)

• Personal suitability

• Accurate
• Client focus
• Dependability
• Reliability
• Team player
• Patience
• Initiative
• Efficient interpersonal skills
• Ability to multitask
• Positive attitude

• Screening questions

• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?

• Experience

• 1 year to less than 2 years

• Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available