- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 20 to 40 hours bi-weekly
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Bake shop
- Relocation costs not covered by employer
- Willing to relocate
- Café
- Coffee shop
- Rural area
- Restaurant and food service
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Prepare dishes for customers with food allergies or intolerances
- Wash, peel and cut vegetables and fruit
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Provide customer service
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Certificates, licences, memberships, and courses
- Food Safety Certificate
Type of service and repair
- Electronic cash register
Equipment and machinery experience
- Food dispensers
Transportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Willing to travel regularly
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience
- Initiative
- Efficient interpersonal skills
- Ability to multitask
- Positive attitude
Screening questions
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?
Experience
- 1 year to less than 2 years
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available
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