• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
• or equivalent experience

• Work setting

• Restaurant

• Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week