Team Member: At our restaurants, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous food (and tell your friends you know the “secret” – just kiddin’). Whatever job you do, you know what you do matters – to your team and to your customers. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You’re a fun and friendly person who values customers and takes absolute pride in everything you do. You like talking – a lot – even to strangers (despite what your Mom told you). This is important, because you’re not able to text message customers. You’ve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – working as a team. And you’re at least 16 years old. We will consider all candidates with a proven ability to lead and we are willing to train the right person for the role. It is recommended to have your own reliable transportation as most shifts are evening and weekend shifts.
Note: We thank all applicants for their interest, but we are unable to process any paperwork at this time.
Responsibilities
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner.
- Handle cash transactions accurately and efficiently, ensuring the proper handling of funds.
- Prepare and serve food items following established recipes and food safety guidelines.
- Maintain cleanliness and sanitation standards in the kitchen and dining areas.
- Utilize POS systems for order processing and payment transactions.
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- Adhere to food safety protocols to ensure the well-being of customers and staff.
- Manage time effectively to prioritize tasks and ensure smooth operations.
Job Type: Part-time
Pay: From $15.05 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
