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Steward - Lake Club (Summer 2025)

Friday Harbour Resort
$39,257 - $49,708 a year
Barrie, Ontario
1 day ago
Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks
Role Summary
The Steward will report to the Culinary Leadership Team. The primary responsibility is to provide general support and bring superior cleanliness to the kitchen and surrounding area. This role provides fast and effective cleaning of all kitchen items and cleanliness of the kitchen area. The Steward will be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans, and equipment.

Responsibilities
Requirements
Working Conditions
Join our team and make every day feel like Friday.

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