- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work site environment
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket/grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Grind meats
- Train meat cutters
Certificates, licences, memberships, and courses
- Not required
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
- Physically demanding
- Handling heavy loads
Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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