We are looking for:
-Hostesses
Must be able to speaks french and english.
Must be able to work on lunch and night time.
Minimum experience at restauration.
Can handle the stress.
Job Summary
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is essential in providing exceptional service to our guests while ensuring a clean and efficient dining environment. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality service.
Responsibilities
- Provide excellent customer service by greeting guests and taking their orders accurately.
- Assist in food preparation and ensure that all food safety standards are met.
- Handle cash transactions efficiently, ensuring accuracy in cash handling and basic math calculations.
- Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and restrooms.
- Collaborate with kitchen staff to ensure timely delivery of food orders.
- Address guest inquiries and concerns promptly to enhance their dining experience.
- Follow all health and safety regulations related to food service.
Skills
- Strong understanding of food safety practices and procedures.
- Experience in the food service or restaurant industry is preferred.
- Basic math skills for cash handling and order processing.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills to interact effectively with guests and team members.
- A team player with a positive attitude who is willing to help others as needed.
- Knowledge of food preparation techniques is a plus.
Join us in creating memorable dining experiences for our guests while working in a supportive team environment!
Job Types: Full-time, Part-time
Pay: $32,200.00-$67,244.99 per year
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2025-07-28
