Job Overview
We are seeking a dedicated and dynamic Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess a strong background in the food industry, showcasing exceptional leadership and customer service skills. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards of service. The Restaurant Manager will play a pivotal role in creating a welcoming atmosphere while driving operational excellence.
Responsibilities
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage and train staff, fostering a positive team environment that promotes collaboration and high performance.
- Oversee food preparation and cooking processes to ensure quality and consistency.
- Utilize POS systems, including Micros POS, for efficient order management and cash handling.
- Conduct interviews and onboarding for new employees, ensuring the right fit for our team culture.
- Maintain inventory levels, placing orders as necessary to ensure the kitchen is well-stocked.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
- Implement marketing strategies to boost restaurant visibility and attract new customers.
- Monitor financial performance and assist in budgeting to achieve operational goals.
Requirements
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Knowledge of food safety standards and regulations related to food handling.
- Experience with cash handling procedures and financial reporting.
- Excellent customer service skills with a focus on enhancing guest experiences.
- Familiarity with food preparation techniques and kitchen operations.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Previous experience in hospitality or hotel settings is a plus; barista experience is also beneficial.
- Strong communication skills with an emphasis on teamwork and collaboration. Join us in creating memorable dining experiences while leading our talented team towards success!
Job Type: Full-time
Pay: $16.29-$30.00 per hour
Expected hours: 40 per week
Benefits:
- On-site parking
Language:
- English (required)
Work Location: In person
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