Front of House Restaurant Manager - Zambri’s
Zambri’s is an award-winning 120-seat restaurant in Victoria, recognized for over 25 years as a leader in authentic Italian dining. We are dedicated to serving the freshest seasonal ingredients, pouring Italian wines from a unique and ever-evolving list, and curating cocktails that follow the rhythms of the season. With a strong reputation and a loyal following, Zambri’s has become a true Victoria institution.
We are looking for an enthusiastic and skilled Front of House Manager to join our leadership team. This is a unique opportunity for a hospitality professional to deliver exceptional guest experiences, inspire and mentor a passionate team, and uphold the high standards that define Zambri’s.
This is a salaried, full-time position with competitive pay, extended health benefits, two weeks of paid holidays annually, and access to hands-on mentorship & leadership training. Additional perks include complimentary staff meals, staff discounts, gym access, and a bike locker.
What We Offer
- Competitive salary of $$55,000-60,000 annually (depending on experience), plus shared tips
- Extended health & dental benefits
- Two weeks paid vacation
- Complimentary staff meals & discounts
- On-site gym & bike locker
- Hands-on mentorship & training
Key Responsibilities
- Lead by example in delivering outstanding hospitality, ensuring both new guests and regulars feel truly welcomed
- Oversee floor management, balancing the flow of service, guest satisfaction, and maximizing revenue
- Provide leadership and mentorship, empowering the team to excel while holding them accountable to Zambri’s standards
- Manage cash-outs, scheduling, and inventory with accuracy and attention to detail
- Work closely with General Manager, ownership and the culinary team to ensure a seamless guest experience
- Manage the administrative portion of our Wholesale Program with client emails and invoicing
What We’re Looking For
- Minimum 4 years of restaurant experience (with experience in a high-volume, casual fine dining environment)
- At least 1 year in a leadership or supervisory role
- Strong knowledge of food, wine, and spirits
- Exceptional attention to detail and passion for hospitality
- Comfortable with technology: confident in Microsoft Office, Excel, POS programming, email, and troubleshooting technical issues
- A positive, professional, and motivating presence who thrives in a dynamic environment
Schedule
- Tuesday, Wednesday, Friday, and Saturday - manage floor/dinner service to close
- Thursday: Administrative day
If you are a motivated hospitality professional who takes pride in delivering memorable guest experiences while developing and leading a talented team, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- Paid time off
- Store discount
- Vision care
Work Location: In person
