Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that our guests receive an outstanding dining experience while managing staff, inventory, and compliance with health and safety regulations.
Responsibilities
- Lead and motivate the restaurant team to provide high-quality service and maintain a positive work environment.
- Oversee daily operations, including managing staff schedules, inventory control, and ensuring compliance with health and safety standards.
- Develop and implement strategies to enhance customer satisfaction and drive sales growth.
- Train, mentor, and evaluate staff performance, including interviewing potential candidates for various positions within the restaurant.
- Collaborate with kitchen staff to ensure timely food preparation and presentation that meets our quality standards.
- Handle customer inquiries, complaints, and feedback in a professional manner to ensure guest satisfaction.
- Monitor financial performance by analyzing sales reports, managing budgets, and controlling costs effectively.
Qualifications
- At least 1 year of proven experience in restaurant management or a similar role within the food industry is mandatory.
- Strong understanding of customer service principles and practices in a restaurant setting.
- Experience in team management with the ability to inspire and lead a diverse team.
- Knowledge of food handling procedures and health regulations relevant to the kitchen environment.
- Excellent communication skills with the ability to interact positively with customers, staff, and vendors.
- Previous experience in cooking or kitchen operations is a plus but not mandatory.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by the restaurant's operational needs.
Join us as we strive to create memorable dining experiences for our guests while fostering a collaborative team environment!
Job Types: Full-time, Permanent
Pay: $20.00 per hour
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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