Duties and Responsibilities:
- Interact effectively with clientele and co-workers to create a positive dining experience.
- Clear and clean tables, trays and chairs; load bus pans and trays.
- Set tables according to restaurant standards.
- May assist with the delivery of food & beverage items.
- Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately.
- Additional duties may be assigned to help meet guest and business needs.
- Positive interpersonal skills and excellent oral communication.
- Ability to work in a fast-paced environment.
- A positive team player attitude with the ability to work independently and a strong willingness to learn.
- Ability to work a flexible schedule including weekends and holidays.
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