Alobar Downtown is seeking an Expeditor to join our team. Experience in an elevated restaurant and open availability is a strong asset.
If you are a bright, self motivated learner/worker this might be the place for you. The ideal candidate in this role has unquestionable hospitality, a passion for all things food and beverage, and the ability to focus under pressure. If you think you're the right person for our team, please apply.
The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality. Along with Alo, our portfolio of restaurants includes Aloette (2017); Alobar Yorkville (2018); Salon (2019), an intimate space for private dining, and Alobar Downtown (2023).
The expeditor is responsible for maintaining communication between the front of house and back of house teams, ensuring food is delivered to the correct table in a timely manner, and that dishes are correct as per the guests' order before leaving the pass.
The expeditor is required to remain calm under pressure, possesses extraordinary critical thinking and organizational skills, and communicates succinctly with their colleagues.
As a member of the front of house team, the Expeditor is also responsible for running food when able to. Detailed knowledge of all dish components is crucial.
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- Discounted or free food
- Store discount
- Wellness program
Experience:
- Restaurant: 1 year (required)
Work Location: In person
