Our Lady of the Rockies High School
111 Haddon Road SW, Calgary
Overall Accountability
The Culinary Arts Assistant supports students and teachers in the Culinary Arts Program.
Specific Accountabilities
- Assists Commercial Cook/Food Service Coordinator and Culinary Arts teacher(s) in the supervision of students
- Records data concerning food sales, student information, etc.
- Assists with production of food items for the school cafeteria and catering events
- Provides guidance to students on basic recipes and skills
- Handles daily cafeteria financial tasks (receives proper daily floats from Business Manager, maintains records and balances daily cash outs)
- Operates cash register during cafeteria service periods
- Handles the distribution, inventory and assignment of student uniforms
Qualifications
- Minimum High School Diploma
- Completion of one (1) year of Cook Apprenticeship training or equivalent commercial food service experience
- Basic knowledge of Microsoft Office
- Good interpersonal skills
The Calgary Catholic School District is committed to fair and accessible employment practices and considers catholicity, equity, diversity, and inclusivity to be foundational to its institutional success.
The Calgary Catholic School District seeks to foster a workplace that reflects the full breadth of the communities it serves.
*Please Note: This posting may be filled through the recall process. All applicants are still encouraged to apply.*
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