Prep Cook Supervisor

Company Overview

The University Students' Council (USC) is a vibrant organization led by students dedicated to serving the undergraduate population of Western University. As one of Canada's largest student governments, USC is committed to enhancing the student experience through advocacy, events, and exceptional food services.

Summary

The Spoke Prep Cook Supervisor will provide mentorship and day-to-day oversight to part-time kitchen staff, supporting their development and ensuring adherence to food safety, quality, and operational standards. Cook and prepare a variety of food products including meats, vegetables, sauces, bakery items, and other food products using a variety of equipment and utensils according to the Daily Prep List. Responsible for receiving and storing food products, assisting with opening the restaurant, and maintaining the overall sanitation and cleanliness of all preparation and storage areas.

DUTIES AND RESPONSIBILITIES:

• Promote, work, and act in a manner consistent with the mission of The Spoke, owned and operated by the University Students Council.
• Refer to the Daily Prep List at the start of each shift for assigned duties and daily requirements.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and Kitchen rules, policies, and procedures.
• Clean and sanitize the work station area including tables, shelves, preparation tools and equipment. The Prep Cook Supervisor is fully responsible for maintaining organization and cleanliness in all storage areas.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods, such as meats, vegetables, or bakery items in accordance with Spoke recipe standards and cooking methods.
• Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Weigh or measure ingredients.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Remove trash and clean kitchen garbage containers.
• Assist part-time Kitchen staff and other Supervisors with various tasks as needed, and provide needed items.
• Help review and discipline when necessary, the Spoke part-time team members.
• Promptly inform other Supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
• Monitor food waste and record all spoiled and discarded items on the waste sheet. Inform KM or other Supervisors in the event there is consistent over use of prepared food items.
• Follow sustainable work practices including reducing food waste through proper preparation techniques, use provided recycling and composting receptacles and strive for energy reduction in the kitchen when possible.
• Use the Standard Recipe Card for preparing all products with a close attention to detail.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Provide oversight and mentorship to part-time staff.

*Other Duties as Assigned by Management.*

QUALIFICATIONS:

Education/Experience

• High School diploma or equivalent is required.
• Minimum 1-year experience working as a prep or line cook in a faced paced commercial kitchen.
• Minimum 1-year Supervisory or mentorship experience.
• A passion for food and service is a must.

Certifications / Specialized training

• First Aid Certified
• Food Safety Certified (Basic Food safety Certificate)
• WHMIS Certified

Any training and certifications needed for this position will be provided by the Spoke.

ADDITIONAL BENEFITS

• Transportation Stipend
• Competitive Health and Dental Benefits
• Extensive Mental Health Coverage
• Wellness Allowance
• Paid December Holiday Break
• Paid June/July Friday’s off
• Paid first week of July off
• Additional Vacation entitlement
• Group Pension/RRSP
• Professional Development Allowance
• Education Allowance for Candidate (Includes Family Members)
• Flexible Health Spending Account
• In-Office Gym Facilities

Job Types: Full-time, Permanent

Pay: $42,500.00 per year

Benefits:

• Company pension
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Paid time off
• RRSP match
• Tuition reimbursement
• Vision care
• Wellness program

Ability to commute/relocate:

• London, ON N6A 3K7: reliably commute or plan to relocate before starting work (required)

Work Location: In person