About
Per Se Hospitality Group is redefining Vancouver’s dining scene with its innovative and vibrant culinary concepts. At the heart of this vision is Social Corner, a premium casual dining destination where bold flavours and a lively atmosphere come together. Known for its creative menu and expertly crafted cocktails, Social Corner offers an elevated yet approachable dining experience that has earned Michelin recognition, making it a favourite among locals and visitors alike.
At Social Corner, our Prep Cooks are essential members of the kitchen team, working under the guidance of the Head Chef to deliver consistently exceptional dishes. This role requires precision, teamwork, and a passion for culinary excellence to ensure every plate reflects Social Corner’s high standards. If you thrive in a fast-paced kitchen environment and take pride in your craft, this is your opportunity to grow with one of Vancouver’s most celebrated dining establishments.
Responsibilities
- Prepare and cook menu items to Social Corner’s exacting standards of quality and presentation.
- Follow recipes and instructions to ensure consistency in flavour and portion sizes.
- Maintain a clean, organised, and efficient workstation throughout service.
- Assist with daily food preparation to ensure smooth kitchen operations.
- Collaborate with team members to ensure timely and seamless service during busy periods.
- Uphold strict compliance with food safety, sanitation, and hygiene regulations.
- Handle high-pressure situations with professionalism and a focus on quality.
- Participate in regular team meetings and training to improve skills and performance.
- Contribute to a positive kitchen environment by fostering teamwork and mutual respect.
Requirements
- At least 1 year of experience in a professional kitchen environment, preferably in hospitality Prep
- Strong understanding of culinary techniques, food preparation, and kitchen equipment.
- A passion for creating flavourful, high-quality dishes.
- Ability to follow recipes and instructions with attention to detail.
- Strong organisational and time management skills in a fast-paced environment.
- A positive attitude and a team-oriented mindset.
- Flexible schedule required - Must be available on Weekends, including mandatory Sundays, late evenings and early mornings.
- Valid Food Safe certification.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Work Location: In person
