Daymi is a casual Lebanese restaurant in downtown Toronto We’re seeking an experienced Prep Cook (minimum 3 years experiece) who takes pride in precision and consistency.
What You’ll Do:
- Execute prep tasks with accuracy — including precise vegetable cuts and exact recipe measurements.
- Follow Daymi’s standardized recipes and prep protocols without deviation.
- Maintain a clean, organized, and efficient workstation.
- Work collaboratively to support a fast-paced kitchen environment.
- Uphold food quality, portioning, and presentation standards.
What We’re Looking For:
- Proven prep cook experience — ideally in Middle Eastern or Levantine cuisine.
- Strong knife skills and a meticulous approach to measurement and consistency.
- Ability to handle high-volume prep without compromising quality.
- Dependability and punctuality — this is non-negotiable.
- A passion for great food and a commitment to excellence.
Perks:
- Competitive pay with room to grow as we expand.
- Paid time off.
- Staff meals on shift.
- Supportive and team-oriented kitchen culture.
Job Type: Full-time
Pay: $19.00 per hour
Benefits:
- Casual dress
- Discounted or free food
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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