TITLE – PASTRY COOK
STATUS – FULL-TIME
REPORTS TO: Executive Chef
DESCRIPTION:
The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Eagles Nest Golf Club pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.
DUTIES & RESPONSIBILITIES
- Assist in the day-to-day activities of the pastry kitchen team
- Work as a hands on Pastry Cook ensuring the quality and consistency of all products served.
- Ensure that all food is prepared to the standards as set out for the Executive Chef and Pastry Chef
- Control food costs by following recipes set out by Executive Chef and Pastry Chef
- Ensure that food waste is kept to a minimum
- Follow all operating procedures and suggest any organizational problems that impact the effectiveness of the operation
- Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
- Handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required
QUALIFICATIONS:
- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Proven ability to work well with a team, and as an individual
- Culinary degree/diploma an asset
Job Type: Full-time
Experience:
- Pastry Cook: 2 years (required)
Work Location: In person
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