Join Our Culinary Team at Mayfair Clubs!
For over 50 years, Mayfair Clubs has been a leader in providing exceptional sports, fitness, and social experiences across our four premier locations in Toronto. As part of our commitment to offering a top-tier member experience, our food and beverage services play a vital role in creating a welcoming and enjoyable atmosphere.
We are looking for a passionate Part-time Line Cook to contribute to our restaurant operations, elevate our dining offerings, and deliver outstanding culinary experiences at our Lakeshore location. This is an exciting opportunity for a skilled and creative professional to bring innovation, leadership, and exceptional hospitality to our dynamic environment.
If you have a love for food, a commitment to excellence, and a desire to be part of a thriving, high-energy team, we’d love to hear from you!
The Line Cook reports to the Food & Beverage Supervisor and is critical in providing an enjoyable experience for all guests in the facility Bistro, by preparing meals with all cooking stations and equipment provided. This position also plays a supportive role in ensuring an exceptional dining experience by responding promptly and courteously to any requests or concerns, including allergy concerns, and helping to maintain the cleanliness of the kitchen.
WHAT YOU WILL DO
- Prepare all menu items in an efficient and consistent manner, while following the specifications of the company
- Maintain a clean and sanitary kitchen and workstation according to food safety, and hygiene standards
- Keep the line stocked at all times
- Work collaboratively with servers, vendors, and club members
- Guiding guests through menu items, while demonstrating expert knowledge of the food, beverage, and meal ingredients
- On occasion, utilize POS system to process orders
- Comply with WHMIS and MSDS guidelines
- Other duties as assigned
WHAT YOU NEED TO BE SUCCESSFUL
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Current Food Handler’s Certification is required
- Completed or working towards post-secondary education in Culinary Arts, Hospitality & Horticulture and/or Cook’s Trade Certificate is an asset
- Proficient knife handling skills
- Expert verbal and written communication skills required
- Demonstrated time management, conflict management and stress management skills required
- Ability to work efficiently and cooperatively in a team
- Ability to work days, afternoons, evenings and weekends
- Ability to stand for long periods of time, and to reach, bend, and stoop when required
- Ability to lift up to 40 pounds
What's in it for you:
- Flexibility: Enjoy a schedule that fits your lifestyle.
- Competitive Compensation: Earn attractive wages for your expertise.
- Fitness Perks: Access to our fitness facilities and potentially a complimentary membership.
- A Supportive Team: Join a dynamic and positive environment where you’ll grow professionally and personally.
Apply via this post if you’re passionate about culinary excellence and exceptional service! Join a team that values creativity, quality, and hospitality while delivering top-tier dining experiences to our members. Be part of a dynamic environment where your skills and leadership make a real impact.
At Mayfair Clubs, we believe in fostering a culture of inclusion and accessibility. We welcome applications from all individuals and are committed to providing accommodations throughout the recruitment process if requested.
Apply Now and Make a Difference!
Mayfair Clubs is where passion meets opportunity.
Job Types: Part-time, Permanent
Pay: $23.00-$25.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
