HI!
We are looking for additional team members to our kitchen team.
Duties are most likely but not limited to:
Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.
Past sushi chef experience is an asset.
During service: Perform orders as they are received for the all you can eat option, take out and ala carte.
Closing duties: Cleaning your station, mopping area and ensuring that all items are neatly kept and sanitized.
Be able to work in a fast-paced environment.
Must be hard working.
Experience Required.
Free Meals after every shift
Full-Time: 30-40hrs
Part-Time: 20-25hrs (4pm - 10pm Fridays, Saturdays and Sundays)
Split Shift during Thursday - Sunday (10 am - 3 pm / 4 pm - 10 pm)
Pay: Negotiable depending on experience.
Please send your resume at [email protected]
Job Types: Full-time, Part-time
Pay: $15.77-$23.00 per hour
Work Location: In person
