Company description
Shoku Izakaya is Banff's first Japanese Pub, serving a wide array of Japanese and Asian dishes with an extensive Sake list and creative cocktails. Opened in February 2021, it has been voted Banff's best new restaurant by the Rocky Mountain Outlook's "Best of Banff" readership survey. We are looking for an enthusiastic, talented Sushi Chef to join our team of Japanese and International kitchen team.
PLEASE NOTE THAT WE DO NOT OFFER STAFF ACCOMMODATIONS. Candidates must have proper Canadian working visa and we cannot support LMIA process at this time.
Job description
As a member of Shoku's team of Sushi Chefs, you will be responsible for the preparation and execution of the Sushi menu as well as other popular Izakaya dishes from Japan and other parts of Asia in a dynamic kitchen setting. You will have the opportunity to work with skilled Japanese and international chefs while expanding your cooking repertoire.
Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu. Sound Asian food knowledge / preparation / plating experience / Sushi proficiency are important assets. You must be a team player, punctual, clean, organized and efficient. Food safety certification is an asset. Please note that your resume should include your most up to date work with accurate dates to support it. Applications with no dates to support your work history or large gaps from your last employment will be rejected.
We offer staff meal program, 50% discount on food & beverage, group health benefits program after 3 months of employment, awesome free staff functions and a tightly knit family working atmosphere!
Job Types: Full-time, Permanent
Pay: From $20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Language:
- English (preferred)
Work Location: In person
