Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes while ensuring the highest standards of food safety and presentation. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.
Duties
- Prepare and assemble sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards.
- Ensure all food is prepared in compliance with food safety regulations and best practices in food handling.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
- Monitor inventory levels of sushi ingredients and communicate needs to management for ordering supplies.
- Assist in training junior kitchen staff on sushi preparation techniques and food safety protocols.
- Stay updated on current trends in sushi cuisine and incorporate innovative ideas into menu offerings.
Qualifications
- Proven experience as a Sushi Chef or in a similar role within the food industry is preferred.
- Strong knowledge of food safety practices, kitchen operations, and meal preparation techniques.
- Ability to work efficiently under pressure while maintaining high-quality standards in food service.
- Excellent knife skills and familiarity with various types of fish and seafood used in sushi preparation.
- Strong attention to detail with an artistic flair for plating and presentation of dishes.
- Ability to work flexible hours, including evenings and weekends as required by restaurant operations.
- A passion for Japanese cuisine and a commitment to providing exceptional dining experiences for guests.
Join our team as a Sushi Chef where your culinary skills can shine, contributing to our mission of delivering outstanding Japanese cuisine!
Job Types: Full-time, Part-time
Pay: $18.00-$25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental care
- Discounted or free food
- Employee stock purchase plan
- On-site parking
Work Location: In person
