Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in accordance with our restaurant's standards, ensuring that every dish is delicious and presented beautifully. You will work closely with other kitchen staff to maintain a smooth workflow and contribute to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Adhere to food safety and sanitation guidelines, ensuring proper food handling practices at all times.
- Assist in inventory management by monitoring stock levels and reporting shortages to the kitchen manager.
- Collaborate with other kitchen staff to ensure efficient meal preparation and service.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
- Participate in menu planning by providing input on seasonal dishes or specials.
Skills
- Proven experience in food service or as a line cook in a restaurant setting.
- Strong meal preparation skills with attention to detail in presentation.
- Knowledge of food handling and safety regulations within the food industry.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- A passion for cooking and creating memorable dining experiences.
Join our team as a Line Cook where your culinary skills will shine, contributing to the success of our restaurant while delivering exceptional meals that delight our guests!
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$30.43 per hour
Expected hours: No more than 44 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
