Line Cook/Prep Cook

We're looking for enthusiastic cooks to join our team at Noodlebox Squamish!

As a cook you will learn the techniques, standards specific to our system in order to quickly produce high quality food, both confidently and efficiently. A cook is responsible for wok cooking dishes, ingredient prep and other routine kitchen tasks such as setting up/shutting down the line.

Primary Objectives

• Cooking all menu items
• Line set up
• Prep of all required food items
• Portion control
• Food safety practices (HACCP)
• Features preparation
• Stock control
• Closing and cleaning at end of shift
• Maintain clear communication with all employees on shift
• Maintain expectations as per “Guest At Our Party” model in an effort to provide a Remarkable Experience for our guests
• Cleanliness standards

Specific Areas of Responsibility

Cooking On Line

• Be on line ahead of peak times to ensure you are fully prepared
• Ensure the line is fully stocked
• Prepare dishes consistent with Noodlebox food quality standards
• Communicate clearly with Expo and FOH employees
• Anticipate and prepare for peak times
• Never compromise quality for speed
• Communicate clearly with BOH employees if line items need replenishing
• Maintain food safe standards

Prep

• Review prep levels prior to starting
• Rotate stock; First In First Out (FIFO)
• Clearly label all necessary items with date and your initials
• Load prep into line-ready containers
• Clean and sanitize prep station after every job

Cleaning

• Clean as you go as much as possible
• Ensure woks are clean and dry before use
• Maintain a clear line area to ensure all boxes served to customers are clean
• Replace water and sanitizer as needed
• Replace towels as necessary
• Sweep your line area as necessary

Safety & Food Safe

• Possess Food Safe Level 1

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Squamish, BC V8B 0Z4: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person