Overview:
LINE COOKS - We are looking for friendly, enthusiastic, reliable, outgoing people that are willing to work in a fast pass environment.
Are you interested in being part of a fast paced job & working for an exciting business with high volume?
Do you want to utilize your skills and gain experience in the hospitality industry?
Are you a hard working, motivated and determined individual with a positive attitude?
Are you committed to customer satisfaction and exceptional service?
Do you see yourself being part of a team long term with opportunities for advancement?
If you answered yes to all of these questions, this is an opportunity for you. If you're looking to find a stable job that will get you through the next few years of school, or simply a place of employment where you can make a difference and appreciate, look no further.
We require that you have
1-2 years experience in restaurants cooking
Most importantly a positive attitude with a willingness to learn.
Must be able to work 2 - 5 shifts a week and available to work mid day, evenings and weekends.
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with food preparation tasks such as marinating, seasoning, and portioning ingredients
- Cook menu items in accordance with established recipes and guidelines
- Monitor food cooking times and temperatures to ensure proper cooking and food safety
- Coordinate with other kitchen staff to ensure timely and efficient food preparation
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas
- Follow all food safety and sanitation procedures to maintain a safe and clean kitchen environment
- Assist with inventory management by monitoring stock levels and reporting any shortages or discrepancies
Qualifications:
- Previous experience as a Line Cook/Prep Cook or similar role in a restaurant or food service setting is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely completion of tasks
- Knowledge of food safety regulations and best practices
Benefits:
- Competitive pay based on experience
- Opportunities for career growth within the company
- Employee discounts on meals
- Positive work environment with supportive team members
Join our team and contribute to creating memorable dining experiences for our guests.
If this sounds like an employment opportunity you're interested in, please email or drop off a detailed cover letter to 126 Douglas St.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$19.50 per hour
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Location:
- Victoria, BC V8V 2N9 (required)
Work Location: In person
