- Prepare and cook food consistent with standard practices.
- Experience required with knowledge of standard recipes.
- Must be able to operate in a high demand, high volume environment; occasionally be able to work in a high volume kitchen environment to prepare food.
- Be able to work all shifts which may include: days, evening, weekends and holidays.
- At least 1 year of prior experience of working in kitchen.
- Ongoing training will be provided with payment
- Vacation pay and holiday pay
- Free staff meal for shifts.
- Tip-out is available
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Benefits:
- Casual dress
- Discounted or free food
Experience:
- Culinary: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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