Job Overview
We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in meal preparation and ensuring the highest standards of food safety and quality. This position is perfect for individuals looking to advance their careers in the food service industry.
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Ensure all food handling and preparation meets health and safety regulations.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in inventory management, including ordering and stocking supplies.
- Collaborate with kitchen staff to ensure timely meal service.
- Monitor food quality during preparation and presentation.
- Help train new kitchen staff as needed.
Skills
- Proven experience in a restaurant or food service environment.
- Strong knowledge of food handling, safety, and sanitation practices.
- Ability to prepare meals efficiently while maintaining high quality.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Excellent teamwork skills with the ability to communicate effectively in a fast-paced environment.
- A passion for cooking and willingness to learn new skills in the culinary field.
Join our team and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $16.00-$17.50 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
Language:
- English (preferred)
Work Location: In person
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