Line Cook
Vernon Yacht Club, Vernon, BC
The Vernon Yacht Club is a member owned non-profit Society that has been an integral part of the North Okanagan Community for the past 66 years, having grown from its 33 founding members in 1953 to over 450 memberships, representing close to 800 individuals, and 290 boat slips today.
The VYC Clubhouse’s, with its full-service bar and kitchen, is a busy focal point with numerous activities and events throughout the year attended by Members of the VYC and its 5 reciprocal Yacht Clubs on Okanagan Lake.
Job Summary:
We are seeking a skilled and dependable Line Cook to join our kitchen team. The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring food safety and cleanliness, and working efficiently to maintain kitchen operations during service hours.
Key Responsibilities:
Prepare and cook menu items in cooperation with the rest of the kitchen staff
Set up and stock stations with all necessary supplies
Ensure all food is prepared to the highest standards of quality and presentation
Maintain a clean and organized work area, following health and safety regulations
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Assist with receiving, unpacking, and storing deliveries
Communicate effectively with team members and kitchen leadership
Handle food and equipment safely and responsibly
Work efficiently under pressure during busy hours
Assist with cleaning duties at the end of shifts, including equipment and kitchen areas
Qualifications:
Proven cooking experience, including experience as a line chef, prep cook, or similar role
Understanding of cooking methods, ingredients, and kitchen equipment
Strong attention to detail, organization, and cleanliness
Ability to work in a fast-paced environment and handle multiple tasks
Food Handler Certification (or willingness to obtain upon hire)
Physical ability to stand for extended periods and lift up to 50 lbs
Preferred Skills:
Culinary school diploma or degree or related experience
Experience with a variety of cuisines or fine dining
Work Schedule:
Flexible schedule, including evenings, weekends, and holidays
Part-time hours available
If you have a strong work ethic and are a positive, out-going, self-motivated, physically fit individual who takes pride in their work we would love to hear from you.
Please submit a detailed resume and cover letter to our office manager, at the Vernon Yacht Club 7919 Okanagan Landing Road between the hours of 9:00 am and 4:00 pm Tuesdays through Saturday or by email : [email protected]
Only candidates selected for an interview will be contacted.
Job Types: Part-time, Permanent
Pay: $20.00-$25.00 per hour
Work Location: In person
