Poppy's French Bistro - Collingwood, ON
Poppy's curates scratch-made classic and modern French cuisine in the heart of Collingwood in the historic Tremont Building. We are looking for a dedicated and passionate Experienced Line Cook to join our culinary team at Poppy's French Bistro.
This is an opportunity for a skilled and passionate culinary professional—whether an experienced cook or someone looking to take the next step in their career—to grow in a dynamic and ambitious kitchen.
Responsibilities:
- Prepare food according to recipes, portion guidelines, and presentation standards.
- Operate kitchen equipment safely and efficiently.
- Select and cook high-quality ingredients, ensuring proper preparation and plating.
- Follow FIFO method to maintain product freshness and minimize waste.
- Maintain quality standards, portion control, and compliance with health regulations.
- Work collaboratively with the BOH team to ensure smooth service.
- Uphold our core values and contribute to a positive kitchen environment.
Why join us?
- Be a part of an exciting new opening
- Work with a passionate, hospitality-driven crew
- Competitive, industry-leading compensation.
- Flexible scheduling options
- Performance-based growth opportunities.
- Restaurant discounts
Qualifications:
- Minimum 1 year of experience in a professional kitchen, preferably in an elevated dining environment.
- Strong technical skills and ability to work efficiently in a fast-paced kitchen.
- Attention to detail in food preparation, presentation, and quality standards.
- Ability to follow recipes, maintain consistency, and uphold kitchen organization.
- Team player with strong communication skills and a positive attitude under pressure.
- A solid understanding of kitchen safety and sanitation practices, Food Handler Certification an asset
Turner Hospitality Group sincerely appreciates the time and effort it takes to apply. Please note that only candidates selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $20.00-$23.50 per hour
Expected hours: 35 – 44 per week
Work Location: In person
