Position Overview:We are looking for an enthusiastic and skilled kitchen cook to join our team. The ideal candidate will have a passion for Korean cuisine, particularly fried chicken, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing and cooking our signature dishes while maintaining high standards of food quality, hygiene, and customer satisfaction.
Key Responsibilities:
- Operate and maintain fryers, ensuring proper temperature and oil levels.
- Fry chicken and other products (french fries, corn fritters, etc.) in accordance with recipes and the par chart to prevent overcooking and waste.
- Toss the fried chicken in sauce or seasoning according to recipe standards.
- Filter and clean fryers regularly to maintain efficiency and prolong their lifespan.
- Batter and flour chicken according to established recipes, ensuring consistency.
- Package dishes properly for dine-in or takeout, following restaurant standards.
- Keep fryers and stations stocked with necessary supplies for each shift.
- Follow prep lists and recipe manuals to ensure food is prepped accurately and efficiently.
- Wash, rinse, and sanitize dishes and cooking equipment as needed to maintain kitchen cleanliness.
- Maintain a clean and organized kitchen area, adhering to food safety and sanitation standards.
- Collaborate with other kitchen staff to ensure smooth operations during busy periods.
Minimum Qualifications:
- High School Diploma
- Previous experience as a cook (1 year minimum)
- Ability to stand or remain stationary for extended periods (8+ hours per shift).
- Flexibility to move between stationary positions frequently throughout the shift.
- Capability to lift and transport items weighing up to 50+ pounds.
- Experience handling fryer baskets and kitchen equipment safely and efficiently.
- Basic reading and writing skills to follow recipes and instructions accurately.
- Keen attention to detail, particularly in food preparation and equipment monitoring.Flexibility to work evenings, weekends, and holidays as needed.
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Preferred Qualifications:
- Knowledge of food safety, fryer maintenance, and proper cooking techniques.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Food Safety Certificate.
What We Offer:
- Competitive hourly wage based on experience.
- Employee meal discounts.
- A fun and dynamic work environment.
- Training and development opportunities to enhance your culinary skills.
Job Type: Part-time
Pay: $15.00-$25.63 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- What is your availability for shifts?
Work Location: In person
Application deadline: 2025-04-14
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