Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play an essential role in preparing high-quality meals that meet our restaurant's standards for taste and presentation. You will work closely with the kitchen staff to ensure that all dishes are prepared efficiently and safely.
Duties
- Prepare and cook menu items according to recipes and specifications.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety protocols and ensure proper food handling practices are observed.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of ingredients and communicate needs to management.
- Participate in training new kitchen staff as needed.
Skills
- Proven experience in food preparation and cooking within a restaurant setting.
- Strong knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent organizational skills with attention to detail in meal presentation.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong communication skills to effectively collaborate with team members.
- Previous experience in the food industry or related kitchen roles is preferred but not mandatory. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time, Seasonal
Contract length: 2 months
Pay: From $19.00 per hour
Expected hours: 30 – 48 per week
Benefits:
- Discounted or free food
- Store discount
Application question(s):
- Must have own transportation
Experience:
- line cooking : 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
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