Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Ensure that all food is prepared in a timely manner and meets quality specifications
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Follow all food safety guidelines and regulations to ensure safe food handling practices
- Assist in inventory management by monitoring stock levels and reporting shortages
- Collaborate with other kitchen staff to ensure smooth operations during service hours
- Participate in meal preparation for special events or large orders as needed
Qualifications
- Previous experience in a restaurant or kitchen environment is preferred
- Strong knowledge of food preparation techniques, cooking methods, and food safety practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work as part of a team
- Familiarity with serving techniques and customer service principles is a plus
- A passion for the food industry and commitment to delivering exceptional dining experiences
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time
Pay: $16.00-$20.00 per hour
Additional pay:
- Tips
Benefits:
- Store discount
Experience:
- Restaurant: 1 year (required)
Language:
- English (required)
Work Location: In person
Expected start date: 2025-08-26
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