Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook high-quality African meals according to the restaurant's menu and specifications.
- Assist in the preparation of ingredients, ensuring that all food is fresh and properly stored.
- Maintain cleanliness and organisation of the kitchen, adhering to food safety and hygiene standards.
- Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
- Monitor food stock levels and assist in inventory management.
- Follow recipes and presentation specifications to deliver consistent dishes.
- Help train new kitchen staff in food preparation techniques and safety practices.
- Ensure all kitchen equipment is properly maintained and cleaned.
Requirements
- Previous experience in a kitchen or restaurant environment is preferred, with a strong focus on culinary skills.
- Knowledge of food safety regulations and best practices in meal preparation.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and the ability to work well as part of a team.
- A passion for cooking and a willingness to learn new techniques.
- Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about culinary arts and eager to contribute your skills in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Language:
- English (preferred)
Work Location: In person
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