Overview
We are seeking a dedicated and skilled Line Cook to join Rae's Bistro. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our standards for taste and presentation.
Duties
- Prepare and cook menu items according to recipes and specifications.
- Maintain cleanliness and organization of the kitchen workspace.
- Adhere to food safety and sanitation guidelines to ensure the health and safety of our guests.
- Assist in meal preparation by chopping, slicing, and preparing ingredients as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report shortages to management.
- Help train new kitchen staff on food handling procedures and equipment usage.
Skills
- Proven experience as a cook in a restaurant or food service setting.
- Strong understanding of food safety practices and regulations.
- Ability to efficiently prepare meals while maintaining high standards of quality.
- Knowledge of various cooking techniques, ingredients, equipment, and procedures.
- Excellent time management skills with the ability to work under pressure.
- Strong communication skills for effective teamwork in the kitchen.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests.
Job Types: Full-time, Permanent
Pay: $17.00-$18.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Dental care
- Extended health care
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
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