Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure proper food handling and safety protocols are followed at all times.
- Assist in meal preparation and presentation, ensuring quality and consistency.
- Maintain cleanliness and organization of the kitchen workspace.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of food supplies and report any shortages.
- Participate in the training of new kitchen staff as needed.
- Help maintain a positive work environment through teamwork and communication.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and commitment to delivering high-quality meals.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued!
Job Type: Full-time
Pay: $19.00-$24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Language:
- English (required)
Work Location: In person
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