Award-winning OEB Breakfast Co is growing. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been voted the “Best Breakfast in Calgary, Vancouver and Burnaby” AND "Best Breakfast in Vancouver 2019, 2020 and 2021 and Best Breakfast Golden Plates 2020, 2021!"
OEB is a busy, bustling breakfast restaurant with positions offering 30-40 hours/week. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends. We are looking for people that truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, supporting local farmers, and making people happy.
Salary: $17.00-$22.00/hr
Requirements:
- 1-2 years experience is an asset, you need to have passion and strong ethic we want to meet you, we love to to develop great people
- You can hold your own in a fast-paced, high-energy, team-based environment.
- You’re good at leaving a positive and unforgettable impression.
- Love for food
- Looking to be part of something great
Job Type: Part-time
Pay: $18.00-$19.50 per hour
Expected hours: 25 – 30 per week
Experience:
- cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
