Job Overview
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring that our dishes meet the highest standards of taste and presentation.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
- Ensure food safety and hygiene practices are adhered to at all times.
- Assist in meal preparation for service, including chopping, marinating, and seasoning ingredients.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor stock levels of ingredients and communicate needs to the kitchen manager.
- Participate in training new kitchen staff as required.
Qualifications
- Previous experience in a kitchen environment is essential; restaurant experience is preferred.
- Strong culinary skills with a focus on food preparation and cooking techniques.
- Knowledge of food safety regulations and best practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Flexibility to work various shifts, including evenings and weekends as needed. If you are passionate about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$30.12 per hour
Expected hours: 20 – 30 per week
Work Location: In person
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