We are currently seeking Line Cooks to join us at The Italian Osteria & Cheesebar in Langley!
The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.
Responsibilities Include:
- Preparing and cooking menu items to specifications
- Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
- Prepare and cook menu items to specifications
- Maintain high levels of food quality
- Daily cleaning and maintenance to ensure a sanitary and safe work environment
- Setting and restocking food service stations
- Maintaining a respectful workplace in accordance with organizational Policies and Procedures
Working Conditions:
- Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
REQUIREMENTS
- Previous experience in culinary is preferred, but not required
- Food Safe Level 1
- First Aid Level 1, preferred but not mandatory
- Detail-oriented
- Strong communication skills, both verbal and written
- Ability to work in a fast-paced, high pressure environment
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!
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