Join Our Culinary Team at The Henry!
Are you passionate about cooking and thrive in a fast-paced kitchen? The Henry, a vibrant public house in the heart of Cloverdale, is looking for talented Line Cooks to be part of our dynamic team. If you're eager to bring your culinary skills to a fun and energetic environment, we'd love to meet you!
What You Bring:
- Previous culinary experience.
- Ability to work evenings and weekends.
- Valid Food Safe Level 1 Certification.
Your Key Responsibilities:
- Prepare and cook menu items to specifications.
- Ensure sanitation standards are met per JRG Safe Food Handling practices and local health guidelines.
- Maintain high food quality and presentation.
- Perform daily cleaning and maintenance to ensure a safe work environment.
- Set up and restock food service stations.
- Foster a respectful workplace, following all company policies and procedures.
The Perks:
- Fun work culture with company events!
- Staff discounts at all JRG locations & discounted meals during shifts.
- Full-time staff can access our Extended Health Benefits Plan after 6 months.
- Ongoing training and development via Joseph Richard University (JRU).
- Career growth opportunities across all JRG establishments and divisions.
- Participate in the JRG Join Us Employee Referral Program.
Working Conditions:
- Hours and shifts may vary, including evenings, weekends, and holidays.
- Work is performed in a kitchen and office environment.
REQUIREMENTS
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!
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